Fruit Gelatin Medley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.1 g
- Protein: 2.0 g
View full nutritional breakdown of Fruit Gelatin Medley calories by ingredient
Introduction
Low-calorie, rich in vitamins and bursting in flavor, this jell-o dessert is also great for snacking when you have an urge for something sweet and filling. Serve as a Thanksgiving dessert and top with your favorite low-calorie whipped topping (optional). Low-calorie, rich in vitamins and bursting in flavor, this jell-o dessert is also great for snacking when you have an urge for something sweet and filling. Serve as a Thanksgiving dessert and top with your favorite low-calorie whipped topping (optional).Number of Servings: 4
Ingredients
-
Jell-o Sugar Free Gelatin, any flavor
Fresh Strawberries, sliced thin
Fresh Banana, sliced thin
Blackberries
Kiwi Fruit, skin removed, sliced
Low-calorie Cream Topping (like Cool Whip)
Directions
Follow directions on Jello package to prepare. Pour into a glass dish, approx 4" X 6". Refrigerate for 1-1 1/2 hours or until Jello gets thick.
Layer strawberries, sliced banana, and blackberries on top of Jello, pushing the fruit down into the dish. Slice the Kiwi and lay on top of the Jello. Cover the top with wax paper. Return to refrigerator to finish off the gelling process. Serve with low-calorie whipped topping if desired.
Makes 4-6 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JWOLFE11.
Layer strawberries, sliced banana, and blackberries on top of Jello, pushing the fruit down into the dish. Slice the Kiwi and lay on top of the Jello. Cover the top with wax paper. Return to refrigerator to finish off the gelling process. Serve with low-calorie whipped topping if desired.
Makes 4-6 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JWOLFE11.