CornBread Crust for Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 6.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 227.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of CornBread Crust for Chili calories by ingredient


Introduction

cornbread crust originally developed to updated version of chicken pot pie cornbread crust originally developed to updated version of chicken pot pie
Number of Servings: 6

Ingredients

    3/4 cup yellow cornmeal
    3/4 cup flour
    1 TB granulated sugar
    3/4 cup skim milk
    1 extra large egg
    2 TB canola oil

Directions

Mix all ingredients together and bake for 22-25 minutes at 400 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user SONGBIRDMGH.