Grilled Salmon Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 17.0 g
  • Cholesterol: 50.6 mg
  • Sodium: 466.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Grilled Salmon Pasta Salad calories by ingredient
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Number of Servings: 6


    1 lb Salmon fillet
    1/4 cup plus 1 tsp extra virgin olive oil
    1/2 tsp salt
    1/2 tsp fresh ground black pepper
    8 oz (2 1/2 cup) shell or other short whole wheat pasta
    1 1/4cup (6 oz) Green Beans, cut into 2 inch lengths
    2 Tbls red wine vinegar
    1 clove Garlic, chopped
    1/2 tsp Dijon Mustard
    1 cup cherry tomatoes, halved
    1/3 cup Kalamata Olives, pitted, halved
    1/4 cup red onions, thinly sliced
    1/4 cup chopped Italian Parsley
    3 Tbls Capers, drained


Preheat grill. Rub 1 tsp olive oil on salmon. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook salmon on medium-high heat on grill approx. 4 minutes per side (can also cook in large non-stick skillet over med-high heat). Transfer to a plate, cool completely, and break into chunks.
Meanwhile, cook pasta according to package directions, adding grean beans during last 4 minutes of cooking time. Drain and rinse in cold water.
Place 1/4 cup olive oil, vinegar, garlic, mustard, and remaining 1/4 tsp salt and pepper in a jar. Cover and shake vigorously. Combine pasta mixture, salmon and remaining ingredients. Toss with dressing. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

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