Pumpkin Patch Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 264.6
- Total Fat: 10.9 g
- Cholesterol: 36.4 mg
- Sodium: 240.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
View full nutritional breakdown of Pumpkin Patch Muffins calories by ingredient
Introduction
These moist, wholesome muffins are loaded with vitamin A. For extra flavor, try adding chocolate chips or raisins. These moist, wholesome muffins are loaded with vitamin A. For extra flavor, try adding chocolate chips or raisins.Number of Servings: 12
Ingredients
-
1 cup Canned Pumpkin
1 1/4 cups Splenda for Baking
1/2 cup Water
1/2 cup Extra Light Olive Oil
2 Eggs
1 2/3 cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking Powder
1/4 tsp Nutmeg
Directions
Heat the oven to 350*. In a mixing bowl, combine the pumpkin, sugar, water, olive oil, and eggs. Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, and nutmeg into a separate bowl, then stir until combined (a great job for kids). Slowly add the pumkin mixture to the dry ingredients, strirring until just combined.
Spoon the batter into a 12-cup muffin tin lined with paper baking cups. Bake the muffins for 25 minutes. Cool for at least 10 minutes, then serve.
Serve warm. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRELLIANKITTY.
Measure the flour, baking soda, cinnamon, salt, baking powder, and nutmeg into a separate bowl, then stir until combined (a great job for kids). Slowly add the pumkin mixture to the dry ingredients, strirring until just combined.
Spoon the batter into a 12-cup muffin tin lined with paper baking cups. Bake the muffins for 25 minutes. Cool for at least 10 minutes, then serve.
Serve warm. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CORRELLIANKITTY.