Buffalo Chicken Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,283.6
  • Total Fat: 61.1 g
  • Cholesterol: 428.2 mg
  • Sodium: 1,527.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 142.4 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


low fat version low fat version
Number of Servings: 1


    2 chicken breast boiled
    1/4 cup of 2% shredded cheddar
    4 tbsp hot buffalo sauce
    4 tbsp low fat hidden valley ranch
    1 c. 1/3 less fat philly cream cheese


boil chicken breast - then shred and set aside
soften cream cheese
mix chicken, cream cheese and all remaining ingredients. Place in casserole dish and bake on 350* for 25 minutes or until bubbly golden brown on top

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISSY2603.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.