hAMBURGER/POTATOE SOUP

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 9.8 g
  • Cholesterol: 33.9 mg
  • Sodium: 56.2 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.0 g

View full nutritional breakdown of hAMBURGER/POTATOE SOUP calories by ingredient
Submitted by:

Introduction

SOUP SOUP
Number of Servings: 10

Ingredients

    1 lB GROUND BEEF
    6 RAW RED POTATOES
    1/4 C. CHOPPED ONIONS
    1 CUP FLOUR
    10 CUPS WATER
    1/2 tsp salt and pepper

Directions

Take 1 lb ground beef mix in 1/4 cup raw onion, salt and pepper and 2 tbsp flour. Shape into 1 inch meatballs and set aside. Put the 10 cups of water into a large size pot. Peel and cut up potatoes into cubes, put into the pot of water and bring to a boil. When water and potatoes are boiling, add the meatballs, may need to turn down heat to prevent boil over. When potatoes are soft and meatballs are cooked take the rest of flour, add cold water to make a paste that is the consistancy of cream. Pour this paste into the pot of boiling ingredients to thicken, thickness depends on each person's taste. Makes approximetaly 10 servings of 1.5 cups each. Salt and pepper could be added for taste. Serv with freah whole wheat buns on a cold day.

Number of Servings: 10

Recipe submitted by SparkPeople user FABGRAMMA.

Rate This Recipe