Green Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 947.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Green Bean Soup calories by ingredient
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Introduction

Very good and very quick and a lot of soup Very good and very quick and a lot of soup
Number of Servings: 4

Ingredients

    1 Can French Cut Style Green Beans, drained
    1 Can Stewed Tomatoes, Canned, No salt,
    1 Can fat free broth
    1/2 Cup chopped onions
    4 T. Rice vinegar,
    4 packets Splenda No Calorie Sweetener,
    4 Tsp Kraft Parmesan Cheese,

Directions

Saute onions until soft. Drain Green Beans and add rest of ingred, except cheese. Heat and serve top with 2 tsp cheese.
If you are worried about sodium get low salt canned beans. I think by draining them the sodium is lower than stated. Couldn't find nutrition for low salt canned green beans.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYJ59.

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