Linda's Texas Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.0
- Total Fat: 8.7 g
- Cholesterol: 41.8 mg
- Sodium: 1,552.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.3 g
- Protein: 20.9 g
View full nutritional breakdown of Linda's Texas Chili calories by ingredient
Introduction
Plenty of Texas flavor in each bowl of this flavor packed chili that's sure to warm the hearts of your entire family. Plenty of Texas flavor in each bowl of this flavor packed chili that's sure to warm the hearts of your entire family.Number of Servings: 6
Ingredients
-
1 lb. ground sirloin - lean
1 med. onion finely chopped
1 green bell pepper chopped
1 tsp. salt
1/4 tsp. pepper
1-14.5 oz. can diced tomatoes w/basil, garlic, oregano
2 tbsp. chili powder
1/2 tsp. garlic powder
2 tbsp. Chappel Hill Pinto Bean Seasoning
(www.chsausage.com)
1/2 tsp. cumin powder
3 oz. tomato paste
1-14 oz. can low sodium beef broth
1/2 c. water
1 tbsp. brown sugar
1-15.5 oz. can chili beans
Directions
In large stew pot, saute ground sirloin, onions, bell pepper, salt & pepper until meat is thoroughly cooked. Next add chili powder, cumin, garlic powder, pinto bean seasoning, diced tomatoes, & tomato paste then cook until well blended. (Usually about 5-7 minutes.) Then add beef broth, water, brown sugar, and chili beans. Continue cooking for 5-7 mins. Reduce heat and simmer for 45 minutes stirring every 5-7 mins.
Serve hot! You can eat this plain or served over brown rice for added fiber and fullness.
Number of Servings: 6
Recipe submitted by SparkPeople user PHANTOM7.
Serve hot! You can eat this plain or served over brown rice for added fiber and fullness.
Number of Servings: 6
Recipe submitted by SparkPeople user PHANTOM7.
