Roasted Carrots with Rosemary


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Carrots with Rosemary calories by ingredient


Introduction

Yummy roasted carrots with great flavor and lots of vitamins. VERY easy to make. Yummy roasted carrots with great flavor and lots of vitamins. VERY easy to make.
Number of Servings: 4

Ingredients

    4 cups baby carrots
    2 tbsp olive oil
    2 cloves garlic, chopped or minced
    1.5 tbsp fresh rosemary
    tsp (or so) salt

Directions

Preheat oven to 450. Place carrots in shallow baking dish. Drizzle with olive oil, sprinkle with salt, garlic, and rosemary. Bake at 450 degrees for 30-45 minutes, or until you get a nice, brown color on the outside of the carrots.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMEDARLING.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    this recipe was magic! added few sprinkles of fennel to catch the eyes of my grandkids; they loved the combinations of all the flavors. - 11/5/13


  • no profile photo

    Very Good
    Left out the garlic this time as a family member doesn't like it; added pepper and a very tiny drizzle of liquid honey. Yummy! - 1/21/12