Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.9
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 661.2 mg
Potassium 643.0 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.2 g
Sugars 0.0 g
Protein 2.0 g
Vitamin A 681.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 32.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.7 %
Copper 5.7 %
Folate 18.9 %
Iron 10.4 %
Magnesium 7.0 %
Manganese 10.5 %
Niacin 10.1 %
Pantothenic Acid 5.3 %
Phosphorus 8.9 %
Riboflavin 6.8 %
Selenium 3.2 %
Thiamin 4.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrots with Rosemary

View the full Roasted Carrots with Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrots with Rosemary

76 calories of Baby Carrots, raw, (226.75 grams)

60 calories of Olive Oil, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Rosemary, (0.38 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.