Pumpkin Bread

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 227.2

Total Fat: 8.9 g
Cholesterol: 30.4 mg
Sodium: 307.0 mg
Total Carbs: 34.6 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient

Introduction

This super easy recipe uses fresh pumpkin and tastes great. It uses fresh pumpkin and has been a family recipe for years. This super easy recipe uses fresh pumpkin and tastes great. It uses fresh pumpkin and has been a family recipe for years.

Minutes to Prepare: 15

Minutes to Cook: 75

Number of Servings: 14

Ingredients

1 3/4 c. Flour

3/4 tsp. salt

1/2 tsp. nutmeg

2 tsp. cinnamon

1/3 c. water

1 c. cooked/mashed pumpkin

1 tsp. baking soda

2 eggs

1 1/2 c. sugar

1/2 c. olive oil

Directions

Preheat oven to 325 F. Mix all ingredients in a large mixing bowl and mix until well blended. Grease or use baking spray in a bread pan. Pour mixture into pan and bake for 1 to 1 1/2 hour(s).

Number of Servings: 14

Recipe submitted by SparkPeople user SURFERLILY.