Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 8.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 307.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Introduction

This super easy recipe uses fresh pumpkin and tastes great. It uses fresh pumpkin and has been a family recipe for years. This super easy recipe uses fresh pumpkin and tastes great. It uses fresh pumpkin and has been a family recipe for years.
Number of Servings: 14

Ingredients

    1 3/4 c. Flour
    3/4 tsp. salt
    1/2 tsp. nutmeg
    2 tsp. cinnamon
    1/3 c. water
    1 c. cooked/mashed pumpkin
    1 tsp. baking soda
    2 eggs
    1 1/2 c. sugar
    1/2 c. olive oil

Directions

Preheat oven to 325 F. Mix all ingredients in a large mixing bowl and mix until well blended. Grease or use baking spray in a bread pan. Pour mixture into pan and bake for 1 to 1 1/2 hour(s).

Number of Servings: 14

Recipe submitted by SparkPeople user SURFERLILY.

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