Italian sausage penne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.9 g
  • Cholesterol: 23.2 mg
  • Sodium: 356.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Italian sausage penne calories by ingredient
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Number of Servings: 10


    1 lb Italian Sausage, casings removed
    1 cup fat free half and half
    2 cans Hunts diced tomatoes
    2 cloves garlic, minced
    1/2 a medium onion, chopped
    1 Tbsp dry sage
    1 lb penne, cooked and drained


Brown sausage, onions, and garlic in a large skillet. Break up the sausage as you go. Add the cream and let simmer about 5 minutes.
Meanwhile, boil and drain the pasta.
Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSARCHER.

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Member Ratings For This Recipe

  • Delicious & easy to prepare! I needed to make something quickly w/ingredients on hand. I didn't have sage, so I substituted Italian seasoning and I didn't have fat-free half & half, so I used a quarter cup of regular half & half instead. Can hardly wait to try it with the full cup! - 6/15/09

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