Italian sausage penne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 285.3
- Total Fat: 9.9 g
- Cholesterol: 23.2 mg
- Sodium: 356.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.4 g
- Protein: 13.2 g
View full nutritional breakdown of Italian sausage penne calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb Italian Sausage, casings removed
1 cup fat free half and half
2 cans Hunts diced tomatoes
2 cloves garlic, minced
1/2 a medium onion, chopped
1 Tbsp dry sage
1 lb penne, cooked and drained
Directions
Brown sausage, onions, and garlic in a large skillet. Break up the sausage as you go. Add the cream and let simmer about 5 minutes.
Meanwhile, boil and drain the pasta.
Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSARCHER.
Meanwhile, boil and drain the pasta.
Add tomatoes and sage to sausage and cream. Simmer about 10 more minutes, until sauce thickens well. Toss with pasta. This makes a ton, can serve 10 at least. Keeps well in the fridge for a few days.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSARCHER.
Member Ratings For This Recipe
-
HARTSONG4HIM
