Baked Burrito

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 0.0

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Baked Burrito calories by ingredient

Introduction

Serve with lettuce and tomatoes. These burritos freeze well on bakin sheets or in baking dishes. Yield: 8-8ounces Serve with lettuce and tomatoes. These burritos freeze well on bakin sheets or in baking dishes. Yield: 8-8ounces

Minutes to Prepare: 35

Number of Servings: 8

Ingredients

1 pound lean ground turkey

4 ounces part-skim American cheese

Â¼ cup chopped scallions

8 10-inch flour tortillas

Mexican Sauce:

8 ounces ( no-added-salt) tomatoe sauce

Â¼ teaspoon garlic powder

Â½ teaspoon cumin

Â½ teaspoon dried jalapeÃ±o peppers

1 tablespoon lemÃ²n juice

1 tablespoon sugar

Directions

Preheat oven to 350ÂºF. Brown and drain the ground turkey. Meanwhile, shred the cheese and chop the scallions. Mix the sauce ingredients together and pour over drained turkey, stirring to mix. Place Â½ cup turkey mixture in each tortilla; Fold and place seam side down on a baking sheet. Top with cheese and scallions. Bake 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKGIRL70.