Vegetable & Barley Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegetable & Barley Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Slow Cooker Dish Slow Cooker Dish
Number of Servings: 8


    1-1/2 c Broccoli
    1-1/2 cup Cauliflower
    2 cups Baby Carrots
    1-1/2 cup Celery, chopped
    15 oz can DelMonte Diced Tomatoes (No Salt Added),
    15 oz can Chicken Broth, Light & Fat Free, College Inn (50% less sodium)

    Barley, Medium Pearled, Quaker, .75 cup


Place all veggies, can tomato & can broth in crockpot on low heat. Cook 3 hours. Cook barley according to directions. Add cooked barley, heat through 1 extra hour.
Serving size = 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MRSHONEYC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.