Creamy Carrot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196.4
- Total Fat: 6.3 g
- Cholesterol: 17.6 mg
- Sodium: 1,148.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.8 g
- Protein: 7.7 g
View full nutritional breakdown of Creamy Carrot Soup calories by ingredient
Introduction
This is my Grandma's recipe--I don't like soup, but this is a winner! Creamy and filling, perfect for a cold day. This is my Grandma's recipe--I don't like soup, but this is a winner! Creamy and filling, perfect for a cold day.Number of Servings: 4
Ingredients
-
4 carrots, sliced (about 1/2 a pound)
1 medium onion, sliced
1 rib celery, sliced (a few leaves are good)
1 large potato, peeled and diced
2-3 sprigs of parsley
1 tsp. salt and pepper to taste
1 can (10 1/2 oz. size) chicken broth
1 cup water
3/4 cup cream (or half and half)
Directions
1) Combine all ingredients, except cream into a soup pot
2) Simmer until vegetables are done
3) Blend in blender and add cream
4) Re-heat to desired temperature
The recipe can easily be doubled to serve 8, delicious the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user JLVANPEL.
2) Simmer until vegetables are done
3) Blend in blender and add cream
4) Re-heat to desired temperature
The recipe can easily be doubled to serve 8, delicious the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user JLVANPEL.
