Cranberry Salad Mold
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 190.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Cranberry Salad Mold calories by ingredient
Introduction
delightful cranberry mold a great switch from cranberry in a can delightful cranberry mold a great switch from cranberry in a canNumber of Servings: 16
Ingredients
-
1 pkg cranberries chopped coarsely in processor
1 cup sugar
2 stalks celery chopped
1 can mandarin oranges
1 cup chopped almonds
2 cups boiling water
1 large strawberry jello
1 small orange jello
1 pkg unflavored gelatin
Directions
Chop cranberries coarsely and mix with 1 cup sugar leave standing 3 hours or overnight.
Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.
Stir together 2 cups boiling water, all the jello and cool with 2 cups cool water
Mix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)
Refrigerate overnight.
To remove dip into warm water and invert on platter.
Number of Servings: 16
Recipe submitted by SparkPeople user FMJ2009.
Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.
Stir together 2 cups boiling water, all the jello and cool with 2 cups cool water
Mix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)
Refrigerate overnight.
To remove dip into warm water and invert on platter.
Number of Servings: 16
Recipe submitted by SparkPeople user FMJ2009.