Greek Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 3.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 295.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Greek Salsa calories by ingredient
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Number of Servings: 4

Ingredients

    10 Black kalamata olives, pitted
    1/2 cup sweet tomatoes
    1/4 cup feta cheese
    2 TBSP Balsamic Vinegar

Directions

Chop olives, tomatoes, and crumble feta cheese. Mix together in a bowl with balsamic vinegar. Chill and serve with reduced fat wheat thins or thin french bread.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASOUTH.

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