Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 49.5
Total Fat 3.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 8.3 mg
Sodium 295.1 mg
Potassium 49.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 1.7 g
Vitamin A 4.6 %
Vitamin B-12 2.6 %
Vitamin B-6 2.9 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.7 %
Copper 3.2 %
Folate 1.4 %
Iron 4.6 %
Magnesium 1.2 %
Manganese 1.3 %
Niacin 1.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.7 %
Riboflavin 5.2 %
Selenium 2.4 %
Thiamin 1.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salsa

View the full Greek Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salsa

24 calories of Feta Cheese, (0.06 cup, crumbled)

17 calories of Black Olives, (2.50 jumbo)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Balsamic Vinegar, (0.50 tbsp)


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