10 Layer Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 7.2 g
  • Cholesterol: 33.8 mg
  • Sodium: 297.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of 10 Layer Salad calories by ingredient


Introduction

This salad needs to be made the night before and left in the fridge for all the flavors to come together. Make this when you are having a large crowd of people. This salad needs to be made the night before and left in the fridge for all the flavors to come together. Make this when you are having a large crowd of people.
Number of Servings: 20

Ingredients

    Iceberg Lettuce (salad), 1 head, large (remove)
    Peas, frozen, 1 package (10 oz) (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Hard Boiled Egg, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    *Hormel Bacon Bits, 4 tbsp (remove)
    Hellmann's , Light Mayonnaise, 1 Tbsp, 20 serving (remove)
    Waterchestnuts (water chestnuts), 1 cup slices (remove)

Directions

Find a large bowl or container as all these ingredients will need to be layered when assembled. Shred the lettuce and layer bottom of the container, add peas as next layer (do not mix layers yet) add green pepper, add hard boiled egg, add celery, add red onion (diced) add water chesnuts, cover all layers with Helmans light mayo ~ a cup and a half. Smooth over top of layers. Sprinkle parm cheese and add bacon bits (low or reduced fat). Cover and put in fridge over night. Mix all layers together right before serving. Very healthy and low fat side dish.

Number of Servings: 20

Recipe submitted by SparkPeople user LNEUMAYER.