Pumpkin Chocolate Chip Bran Muffins
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 139.2
- Total Fat: 5.5 g
- Cholesterol: 10.6 mg
- Sodium: 92.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Chocolate Chip Bran Muffins calories by ingredient
Introduction
An Autumn Tradition at our house!Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning.
You can change the fruit filling to anything you have on hand (banana, apples, applesauce, raisins, etc). Omit the chocolate chips for a healthier treat! (we only use the chocolate with pumpkin, as our Thanksgiving breakfast) An Autumn Tradition at our house!
Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning.
You can change the fruit filling to anything you have on hand (banana, apples, applesauce, raisins, etc). Omit the chocolate chips for a healthier treat! (we only use the chocolate with pumpkin, as our Thanksgiving breakfast)
Number of Servings: 42
Ingredients
-
2 1/2 cups whole wheat flour
2 1/2 cups oat bran
1 cup wheat bran
1 1/2 cups turbinado sugar (sub granulated sugar if you like)
2 1/2 teaspoons baking soda
1/2 cup vegetable oil
2 eggs
2 cups buttermilk
2 teaspoons vanilla
2 cans (14 0z)pumpkin
1 package (11.5 oz) semisweet chocolate chips
Directions
Preheat oven to 400 degrees
Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup.
Makes 42 standard sized muffins.
Number of Servings: 42
Recipe submitted by SparkPeople user COFFEERUN.
Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup.
Makes 42 standard sized muffins.
Number of Servings: 42
Recipe submitted by SparkPeople user COFFEERUN.