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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 14.8 g
  • Cholesterol: 87.2 mg
  • Sodium: 581.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Saltimbocca calories by ingredient
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Submitted by:


elegant & simple - tastes great too! elegant & simple - tastes great too!
Number of Servings: 3


    Tyson Bonless Skinless Chicken Breasts, FRZN, 12 oz, slightly thawed & pounded to 1/4 in. thickness-

    Tyson Prem. Sliced Ham, 3 serving
    Sage, ground, 3 tsp
    White Wine, 1/2 c.
    Butter, salted, 2 pat (1" sq, 1/3" high)
    Olive Oil, 2 tbsp

    TOOTH PICKS OR METAL SKEWERS! for holding ingredients!


Pound mostly thawed boneless,skinless chicken breast to about 1/4 in. thickness. Sprinkle each w/ tsp of Sage. Place Ham slices on top of each breast- roll tightly & skewer with instruments listed.
Pre-heat oil, butter till hot. Place each breast into oil mixture & turn occassionally till a golden brown. Reduce heat to simmer & add the White Wine, to the pan, cover with lid & simmer for 15-20 min. Remove breast to platter & keep warm.

In meantime, increase heat to pan with remaining-oil, wine mixture & bring to a HARD boil for 5 min. Serve on top of cooked breast.

Number of Servings: 3

Recipe submitted by SparkPeople user SHELLPRO.

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