Tomato Cream Sauce w/ Shrimp (optional)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 339.8
- Total Fat: 27.3 g
- Cholesterol: 100.3 mg
- Sodium: 2,052.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 8.2 g
View full nutritional breakdown of Tomato Cream Sauce w/ Shrimp (optional) calories by ingredient
Introduction
so yummy, and a nice alternative to Alfredo so yummy, and a nice alternative to AlfredoNumber of Servings: 5
Ingredients
-
1 large Shallot
4 cloves of Garlic
Salt, Pepper and Basil spices to taste
2 tbs. of Concentrated Tomato Paste
about 2 can's of low sodium Chicken Stock
4 Roma Tomatoes (chopped)
2 cans' of chopped Tomatoes
1 cup of Heavy Whipping Cream
*Raw Shrimp peeled (about 15 - 30) optional*
Directions
sauté garlic, shallots and shrimp in pan w/ olive oil.
add spices and tomato paste after about 3 min.
Then add the chicken stock and chopped tomatoes and canned tomatoes - let reduce for about 15 min on med high heat, it should simmer.
when the sauce is reduced add heavy whipping cream. heat for 5 more min.
Add on top of pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user RKURZ84.
add spices and tomato paste after about 3 min.
Then add the chicken stock and chopped tomatoes and canned tomatoes - let reduce for about 15 min on med high heat, it should simmer.
when the sauce is reduced add heavy whipping cream. heat for 5 more min.
Add on top of pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user RKURZ84.