pumpkin pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 0.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 39.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of pumpkin pie filling calories by ingredient



Number of Servings: 8

Ingredients

    2 cup pumpkin
    1/3 cup turbinado sugar
    1 t cinnamon
    1/2 t ginger
    1/2 nutmeg
    3 eggs
    2/3 c. nonfat evaporated milk
    1/2 c. skim milk

Directions

mix together and bake in a 9" pie pan
makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEINAS.