Curried Sweet Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 5.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 199.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Curried Sweet Potato Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 cups raw sweet potato
    2 cups onion
    1 habanero pepper
    swanson chicken broth - 1 can
    water
    6 tbsp curry powder (LaLa's Madras is the best)
    Kirkland canned chicken breast - 1 12.5 oz can
    Coco King or Chef's Choice Coconut Milk (make sure all that's in it is coconut milk, water and preservative... NO COCONUT EXTRAÇT... YUCK!)
    garlic to taste
    salt to taste

Directions

put everything except cole slaw mix, chicken and coconut milk in a pot and cook until potato melts or is soft enough to blend with a hand blender. about an hour or so... stir as it cooks down and don't let it burn to the bottom of the pan, you may need to add some water.
After you blend it, add the rest and cook until cabbage is done.
YUMMY!

Number of Servings: 12

Recipe submitted by SparkPeople user BBHAGAN.