Twice Baked Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.0
- Total Fat: 5.4 g
- Cholesterol: 10.3 mg
- Sodium: 134.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 6.2 g
- Protein: 4.2 g
View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient
Introduction
Recipe courtesy The Neelys Recipe courtesy The NeelysNumber of Servings: 4
Ingredients
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4 sweet potatoes, even in size and scrubbed
2 tablespoons brown sugar
2 tablespoons light butter, room temperature
2 ounces light cream cheese, room temperature
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JUJEE13.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JUJEE13.
Member Ratings For This Recipe
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BFCRAFTY
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KDA1981
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69MUSTANG1
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SNOUTMASTER
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SPESHLSUZ51