Easy Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.9
- Total Fat: 4.3 g
- Cholesterol: 40.0 mg
- Sodium: 573.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 9.3 g
- Protein: 19.3 g
View full nutritional breakdown of Easy Crock Pot Chili calories by ingredient
Introduction
Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili. Mix all the ingredients in the crock pot, turn it on, go to work, and come home to a good hot meal and a house smelling like chili.Number of Servings: 4
Ingredients
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1 28 oz can of crushed tomatoes
1 14.5 oz can of chili style diced tomatoes
1/2 lb of lean ground meat, browned
1 can of black beans, drained
1/2 of a large onion, chopped
1/2 of a bell pepper, chopped
1 tbsp of chili powder
1 tsp of cumin
1/2 tsp of paprika
1/4 tsp of garlic powder
Directions
First, place the meat in a pan and brown it, make sure to season with salt and pepper, and additional spices if desired.
In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.
Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.
I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .
Serves 4-5.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLITSHADOWS.
In the mean time, chop up the vegetables. Saute the veggies in a pan until softened.
Place all ingredients in the crock pot and mix thoroughly. Put the crock pot on low and cook for a minimum of 4 hours, 6 or more hours is ideal.
I serve it with corn bread, low-fat sour cream, low-fat cheddar cheese, and chopped fresh onion .
Serves 4-5.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLITSHADOWS.
Member Ratings For This Recipe
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TANDM1221
