Mamie Eisenhower Fudge
Nutritional Info
- Servings Per Recipe: 150
- Amount Per Serving
- Calories: 53.7
- Total Fat: 1.7 g
- Cholesterol: 1.1 mg
- Sodium: 5.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
View full nutritional breakdown of Mamie Eisenhower Fudge calories by ingredient
Introduction
I got this recipe from my mom. This fudge is melt-in-your-mouth delicious. One or two pieces only, though!!!! I got this recipe from my mom. This fudge is melt-in-your-mouth delicious. One or two pieces only, though!!!!Number of Servings: 150
Ingredients
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4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 can of evaporated milk
2 cups (12 oz) chocolate chips, 3 pkgs (4 oz each) sweet cooking chocolate
1 jar marshmallow cream
Up to 2 cups Nuts if desired (not included in nutritional info)
Directions
Makes 150 approx 1 inch pieces. Serving size is one piece
Combine sugar, pinch of salt, butter and evaporated milk in a 6 qt pan. Heat to boiling, stirring constantly. Boil for 6 minutes, stirring often. Remove from heat and add chocolate chops, cooking chocolate, and marshmallow cream. Stir until chocolate is dissolved. Add nuts, if desired. Stir til creamy. Pour into greased 11 x 17 in cookie sheet. Cool. Cut. Store in tightly covered metal box.
(I put one pecan half on top of half the fudge for those who like nuts)
Number of Servings: 150
Recipe submitted by SparkPeople user CINDY603.
Combine sugar, pinch of salt, butter and evaporated milk in a 6 qt pan. Heat to boiling, stirring constantly. Boil for 6 minutes, stirring often. Remove from heat and add chocolate chops, cooking chocolate, and marshmallow cream. Stir until chocolate is dissolved. Add nuts, if desired. Stir til creamy. Pour into greased 11 x 17 in cookie sheet. Cool. Cut. Store in tightly covered metal box.
(I put one pecan half on top of half the fudge for those who like nuts)
Number of Servings: 150
Recipe submitted by SparkPeople user CINDY603.
Member Ratings For This Recipe
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