Sweet Potato Cassaerole with Apples
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 189.5
- Total Fat: 4.2 g
- Cholesterol: 10.7 mg
- Sodium: 89.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.8 g
- Protein: 3.6 g
View full nutritional breakdown of Sweet Potato Cassaerole with Apples calories by ingredient
Introduction
This casserole is so sweet that it could be thrown in a pie crust and served as a dessert! My mother-in-law made this for Thanksgiving and I demand that she had to give me the recipe.This creamy, sweet, and delicious dish is packed with Vitamin A and low in fat and cholesterol!
Great for Thanksgiving. This casserole is so sweet that it could be thrown in a pie crust and served as a dessert! My mother-in-law made this for Thanksgiving and I demand that she had to give me the recipe.
This creamy, sweet, and delicious dish is packed with Vitamin A and low in fat and cholesterol!
Great for Thanksgiving.
Number of Servings: 18
Ingredients
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Sweet Potatoes with Apples
* 8 lbs. sweet potatoes (approximately 12 large)
* 1 cup evaporated skim milk
* 2 tsp. vanilla
* 6 Tbsp. butter
* 1/2 cup brown sugar
* 1 15 oz. can juice-packed pears, drained
* 2 tsp. cinnamon
* 1 tsp. nutmeg
* 1/4 cup orange juice
Apple Topping:
* 3 cups peeled and diced Granny Smith apples
* 1/4 cup crushed graham cracker crumbs
* 3 Tbsp. butter, melted
Directions
Preheat oven to 375 degrees. Wash potatoes and bake for 1 hour or until soft when pricked with a fork. Remove from oven and let cool. Scoop flesh out with a spoon and put in a large mixing bowl.
Heat milk, vanilla, butter and brown sugar in a saucepan over medium high heat until bubbles form around the edges. Pour mixture over potatoes and stir until thoroughly combined. Puree pears and add to sweet potato mixture. Then add remaining ingredients to sweet potatoes, mixing well.
Pour into a large baking dish. Sprinkle apples evenly over top of casserole. Mix graham cracker crumbs with melted butter and sprinkle over apples. Bake 30-35 minutes until heated through.
Number of Servings: 18
Recipe submitted by SparkPeople user ATTUTIE.
Heat milk, vanilla, butter and brown sugar in a saucepan over medium high heat until bubbles form around the edges. Pour mixture over potatoes and stir until thoroughly combined. Puree pears and add to sweet potato mixture. Then add remaining ingredients to sweet potatoes, mixing well.
Pour into a large baking dish. Sprinkle apples evenly over top of casserole. Mix graham cracker crumbs with melted butter and sprinkle over apples. Bake 30-35 minutes until heated through.
Number of Servings: 18
Recipe submitted by SparkPeople user ATTUTIE.
Member Ratings For This Recipe
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DEEVIRGO72
