Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 268.6
- Total Fat: 1.5 g
- Cholesterol: 34.2 mg
- Sodium: 997.6 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 12.7 g
- Protein: 24.1 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Very good recipe that the whole family will love. My 4 and 7 year olds love to dip their chips and use them instead of a spoon. Enjoy! Very good recipe that the whole family will love. My 4 and 7 year olds love to dip their chips and use them instead of a spoon. Enjoy!Number of Servings: 8
Ingredients
-
2 - 28 oz cans diced tomatoes
3 - 14.5 oz cans beans drained and rinsed ( I use 1 kidney, 1 pinto, and 1 black)
1/4 c or 1 packet taco seasoning
2 - fresh or frozen chicken breasts
i - can corn drained
garnish with cheddar cheese and sour creamand have tortilla chips ready for dipping
Directions
Add the tomatoes, beans, and seasoning to the crock pot. Stir. Them add the chicken breasts. Cook on low for 6-8 hrs. HIgh for 4-5 hours. Add the drained corn 20 minutes before serving. This serves 6 big portions or 8 with a few child size servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLISSC.
Number of Servings: 8
Recipe submitted by SparkPeople user WILLISSC.