Low Sugar Pumpkin Tarts
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 60.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 84.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.3 g
View full nutritional breakdown of Low Sugar Pumpkin Tarts calories by ingredient
Introduction
You don't even have to bake them!!!My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once!
I think that he got it online from familyfun.com You don't even have to bake them!!!
My father makes these, and I just swapped out Pumpkin spice for cinnamon, and I mix it all together at once!
I think that he got it online from familyfun.com
Number of Servings: 22
Ingredients
-
RECIPE INGREDIENTS:
3 packages (15 tarts each) prebaked frozen mini pastry shells
1 (15-ounce) can pumpkin
2 cups (plus extra for garnish) frozen whipped topping, Sugar Free
3 Tsp Cinnamon
1 (3.4-ounce) package cheesecake-flavor Jello Sugar Free/Fat FRee
Directions
Put everything into a bowl, except for a bit of the whipped topping, and about a TBS of cinnamon. Mix well, until smooth
Spoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamon
A serving is two mini tarts.
Number of Servings: 22
Recipe submitted by SparkPeople user SWEETNESSISHARD.
Spoon about filling into each of the shells (you can also pipe the filling with a pastry bag or a plastic sandwich bag with one corner snipped off), then top the tarts with whipped topping and cinnamon
A serving is two mini tarts.
Number of Servings: 22
Recipe submitted by SparkPeople user SWEETNESSISHARD.
