Yellow-eyed baked beans

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 382.0

Total Fat: 13.0 g
Cholesterol: 12.7 mg
Sodium: 1,067.7 mg
Total Carbs: 54.1 g
Dietary Fiber: 13.9 g
Protein: 14.0 g

View full nutritional breakdown of Yellow-eyed baked beans calories by ingredient

Introduction

Homemade Homemade

Minutes to Prepare: 60

Minutes to Cook: 45

Number of Servings: 1

Ingredients

1-lb yellow eyed beans (soaked overnight)

1/2 tsp soda simmer in water with beans

1 large onion pqatered

1/2 tsp salt

2 Tbs vinigar

1/4 cup brown sugar

1 tsp dry mustard

1/4 cup mollases

1/4 cupketchup

1 Tpls chile sauce

1 Tbls barbecye sauce

1 tso A-1 sauce

pepper to taste

Directions

Soak beans ovrnight, drain and rinse in the morning.
Cover with water and simmer on top of stove for 30 minutes
drain and rinse
add beans and all the ingredients to pressurer cooker and when it reaches the rocking stage cook for 40 minutes.
EAT N ENJOY

Number of Servings: 1

Recipe submitted by SparkPeople user PATMAY.