Overnight Eggs
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 355.6
- Total Fat: 29.1 g
- Cholesterol: 334.8 mg
- Sodium: 539.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g
View full nutritional breakdown of Overnight Eggs calories by ingredient
Introduction
Easy to make Christmas breakfast Easy to make Christmas breakfastNumber of Servings: 9
Ingredients
-
12 eggs
1/2 cup milk
1 tbsp butter
8 oz sour cream
1 small package bacon
Directions
The night before scramble 12 eggs with milk and butter. When srambled eggs are soft, set to cool. While eggs are cooling, make bacon.
Mix sour cream , bacon, shredded cheese and eggs together. Put in 8 x 8 inch square pan. Put tinfoil over and refrigerate overnight.
The following morning, preheat oven to 350. Cook for 15-20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user TRISHP1961.
Mix sour cream , bacon, shredded cheese and eggs together. Put in 8 x 8 inch square pan. Put tinfoil over and refrigerate overnight.
The following morning, preheat oven to 350. Cook for 15-20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user TRISHP1961.
