Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 355.6
Total Fat 29.1 g
Saturated Fat 13.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.2 g
Cholesterol 334.8 mg
Sodium 539.2 mg
Potassium 237.7 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.0 g
Sugars 1.4 g
Protein 19.1 g
Vitamin A 18.9 %
Vitamin B-12 18.5 %
Vitamin B-6 7.3 %
Vitamin C 0.9 %
Vitamin D 7.8 %
Vitamin E 6.8 %
Calcium 28.7 %
Copper 2.0 %
Folate 8.2 %
Iron 7.3 %
Magnesium 5.8 %
Manganese 1.3 %
Niacin 3.7 %
Pantothenic Acid 11.5 %
Phosphorus 33.1 %
Riboflavin 31.2 %
Selenium 35.3 %
Thiamin 8.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Eggs

View the full Overnight Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Eggs

121 calories of Scrambled Egg, (1.33 large)

100 calories of Cheddar Cheese, (0.22 cup, shredded)

63 calories of Sour Cream, (0.11 cup)

58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))

11 calories of Butter, unsalted, (0.11 tbsp)

5 calories of Milk, nonfat, (0.06 cup)


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