Banana Blueberry Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 108.0
- Total Fat: 0.8 g
- Cholesterol: 17.5 mg
- Sodium: 143.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.4 g
View full nutritional breakdown of Banana Blueberry Bread calories by ingredient
Introduction
Delicious and nutritious bread that can be eaten as cake or as a muffin. Delicious and nutritious bread that can be eaten as cake or as a muffin.Number of Servings: 16
Ingredients
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1. 1.25 cups (5.29oz) of whole wheat flour
2. .25 cups (1.1oz) of all purpose flour
3. .5 cup (5.98oz) of honey
4. 2 bananas
5. 1 egg
6. .5 cup (4.3oz) of apple sauce
7. 2 tsp (.32oz) of baking powder
8. ½ tsp (.04oz) if cinnamon
9. ½ tsp (.05oz) of salt
10. 2 cups (10.23oz) of blueberries
Directions
Directions:
Preheat oven to 350 degrees. In a large bowl, combine the dry ingredients (including the optional chopped dried fruits and nuts). In a separate bowl, mix together the wet ingredients. Add this mixture to the bowl with the dry ingredients, and stir until just blended. Spoon batter into muffin tin sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean. Allow to cool. Makes 16 servings. (Or as many as you'd like!)
Number of Servings: 16
Recipe submitted by SparkPeople user SPNARS.
Preheat oven to 350 degrees. In a large bowl, combine the dry ingredients (including the optional chopped dried fruits and nuts). In a separate bowl, mix together the wet ingredients. Add this mixture to the bowl with the dry ingredients, and stir until just blended. Spoon batter into muffin tin sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean. Allow to cool. Makes 16 servings. (Or as many as you'd like!)
Number of Servings: 16
Recipe submitted by SparkPeople user SPNARS.