THAI PEANUT SAUCE SHRIMP STIR FRY

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 8.7 g
  • Cholesterol: 95.8 mg
  • Sodium: 689.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of THAI PEANUT SAUCE SHRIMP STIR FRY calories by ingredient


Introduction

COOK CARROTS AND MUSHROOMS IN OLIVE OIL FOR 3 MIN. ADD SHRIMP AND COOK 3 MIN LONGER. ADD COOKED PASTA AND SNAP PEAS AND MIX SAUCE AND HEAT THROUGH. COOK CARROTS AND MUSHROOMS IN OLIVE OIL FOR 3 MIN. ADD SHRIMP AND COOK 3 MIN LONGER. ADD COOKED PASTA AND SNAP PEAS AND MIX SAUCE AND HEAT THROUGH.
Number of Servings: 8

Ingredients

    SHRIMP
    CARROTS
    MUSHROOMS
    SNAP PEAS
    LINGUINE
    THAI PEANUT SAUCE
    OLIVE OIL

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GAILZB.