Asparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Asparagus calories by ingredient


Introduction

Sauteed Asparagus Sauteed Asparagus
Number of Servings: 2

Ingredients

    Asparagus
    Olive Oil
    Garlic cloves

Directions

steam asparagus
put steamed asparagus in frying pan along with olive oil and freash pressed garlic
sautee for approximately 15 minutes
if you prefer asparagus crunchy don't steam first, sautee and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user PMARTAUS.