Mexican Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 77.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.5 g
View full nutritional breakdown of Mexican Cabbage calories by ingredient
Introduction
This is a great side dish for anyone who loves cabbage! You can add jalapenos if you like it a little spicier. This is a great side dish for anyone who loves cabbage! You can add jalapenos if you like it a little spicier.Number of Servings: 8
Ingredients
-
1 medium head of cabbage, chopped.
1 yellow onion, diced
1 clove garlic, finely chopped
1 can diced tomatoes
1 1/2 cups water
1 TBSP Olive Oil
Black Pepper and Salt to taste
1/4 tsp cayenne pepper
Directions
Saute onion in small amount of oil with garlic and black pepper until it begins to soften.
Add watervand diced tomatoes and bring to simmer.
Add coarsely chopped cabbage and cook until cabbage is done, about 30 minutes.
Add salt and additional black pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user DEVON9280.
Add watervand diced tomatoes and bring to simmer.
Add coarsely chopped cabbage and cook until cabbage is done, about 30 minutes.
Add salt and additional black pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user DEVON9280.