protein pancakes


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 7.3 g
  • Cholesterol: 281.5 mg
  • Sodium: 560.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.2 g

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Submitted by: JUSTMESALLY


great breakfast great breakfast
Number of Servings: 1


    protein whey powder (any flavor)
    1 scoop from container or about 22 grams. --I would say this is like 2 tablespoons?
    1 large egg
    1 teaspoon baking powder


Just mix egg and baking powder, add your whey powder until the right thickness for you. grill like you would any other pancake. these are also gluten free. If they don't come out just right the first time keep trying it all depends on how big your egg is --it goes more by what the batter looks like.
If using natural flavor I sometimes add a mashed bananna. these brown very quickly so keep an eye on them.

Number of Servings: 1

Recipe submitted by SparkPeople user JUSTMESALLY.


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