shrimp and veggies with rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.4
- Total Fat: 4.2 g
- Cholesterol: 180.5 mg
- Sodium: 627.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.5 g
- Protein: 26.4 g
View full nutritional breakdown of shrimp and veggies with rice calories by ingredient
Number of Servings: 4
Ingredients
-
Broccoli, frozen, 1 package (10 oz)
mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2 cup
Shrimp, cooked, 13 oz
Chicken Broth, 1 cup (8 fl oz)
*Brown Rice, medium grain, 1.5 cup
2 t garlic
season to taste
Directions
make rice seperately. cook together shrimp and garlicin oil. Add spices, veggies and chicken broth. Cook until veggies are tender. Add rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user UNDANIA.
Number of Servings: 4
Recipe submitted by SparkPeople user UNDANIA.