Chicken with Broccoli


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 3.7 g
  • Cholesterol: 51.3 mg
  • Sodium: 501.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken with Broccoli calories by ingredient


Introduction

A twist on the traditional Beef with Broccoli A twist on the traditional Beef with Broccoli
Number of Servings: 4

Ingredients

    3 chicken breast, cut into strips
    2 tblsp cornstarch
    1/2 cup low-sodium beef broth
    2 tblsp oyster sauce
    2 tblsp honey
    2 tblsp reduced-sodium soy sauce
    1 tblsp dry sherry
    4 cups broccoli florets
    2 tblsp canola oil
    1 tblsp minced ginger
    3 garlic cloves, minced

Directions

1. Combine the chicken with 1 tablespoon of cornstarch; toss well to coat and set aside. Combine remaining 1 tablespoon cornstarch, the broth, oyster sauce, honey, soy sauce, and sherry in a small bowl; set aside.

2. Bring a large pot of water to a boil; add the broccoli and cook until crisp-tender, 3-4 minutes; drain.

3. Heat a nonstick wok or large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in the oil, then add the chicken. Stir-fry until just cooked through, 3-4 minutes; transfer to a plate.

4. Add the ginger and garlic to the wok and stir-fry until fragrant, about 20 seconds. Add the broth mixture and cook, stiring constantly, until the mixture boils and thickens, about 1 minute. Add the chicken and broccoli and cook until heated through, about 1 minute.

Number of Servings: 4

Recipe submitted by SparkPeople user GNCRAZY.

Member Ratings For This Recipe


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    Very Good
    this was tasty!! - 1/5/09