veggie salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

View full nutritional breakdown of veggie salad calories by ingredient


Introduction

chop, mix and marinate in fridge. add or delete veggies as you wish chop, mix and marinate in fridge. add or delete veggies as you wish
Number of Servings: 10

Ingredients

    2 C cauliflower
    2 C broccoli
    2 C celery
    15 olives
    1 C cucumber
    1 C red onion
    2 C carrots
    1/2 C Newman's own Light italian dressing

Directions

makes 10 1 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user RENYG11.