Crockpot Chicken Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.7
- Total Fat: 2.9 g
- Cholesterol: 32.9 mg
- Sodium: 1,218.4 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 14.1 g
- Protein: 26.0 g
View full nutritional breakdown of Crockpot Chicken Chili calories by ingredient
Introduction
This is a yummy light dinner option packed with protien I usually add different veggies too! This is a yummy light dinner option packed with protien I usually add different veggies too!Number of Servings: 8
Ingredients
-
1 lb Chicken breast, boneless skinless or ground chicken breast
2 15.5 oz cans chili beans
1 15 oz can of black beans drained and rinsed
1 15.5 oz Red Kidney Beans
1 14.5 oz can Tomatoes with Green chilis
2 5.5 oz cans V8 Spicy Hot
2 packets chili seasoning mix
Directions
Place all ingredients into the Crockpot. Cook on high for 6 hours, stir occasionally. Can be topped with cheese and sour cream. Can also be made quickly on the stove, brown chicken with 1/4 of the chili seasoning until down. Then add the other ingredients to a large pot simmar on medium high for 30 minutes and enjoy. This makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DNEMTC.
Number of Servings: 8
Recipe submitted by SparkPeople user DNEMTC.