Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 301.7 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 32.9 mg |
Sodium | 1,218.4 mg |
Potassium | 566.8 mg |
Total Carbohydrate | 42.3 g |
Dietary Fiber | 14.1 g |
Sugars | 1.3 g |
Protein | 26.0 g |
Vitamin A | 41.5 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 20.4 % |
Vitamin C | 24.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 8.1 % |
Copper | 12.2 % |
Folate | 24.8 % |
Iron | 22.3 % |
Magnesium | 16.8 % |
Manganese | 20.2 % |
Niacin | 35.7 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 23.0 % |
Riboflavin | 8.0 % |
Selenium | 16.4 % |
Thiamin | 14.7 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Chili
View the full Crockpot Chicken Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Chili
76 calories of Bush's Chili Beans, (0.38 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
57 calories of Beans, black, (0.25 cup)
47 calories of Beans, red kidney, (54.88 grams)
30 calories of Spice Club Chili seasoning mix, (1 serving)
8 calories of V8 spicy hot, (1.38 oz)
8 calories of Tomatoes, red, ripe, canned, with green chilies, (0.22 cup)
Calories per serving of Crockpot Chicken Chili
76 calories of Bush's Chili Beans, (0.38 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
57 calories of Beans, black, (0.25 cup)
47 calories of Beans, red kidney, (54.88 grams)
30 calories of Spice Club Chili seasoning mix, (1 serving)
8 calories of V8 spicy hot, (1.38 oz)
8 calories of Tomatoes, red, ripe, canned, with green chilies, (0.22 cup)
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