Garlic Cheese Broccoli Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 14.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 850.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Garlic Cheese Broccoli Dip calories by ingredient
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For those who do not like Broccoli - this dip is for you!!
For those who do not like Broccoli - this dip is for you!!

Number of Servings: 8


    1 medium onion diced
    1 Tbsp butter
    1 10oz pkg Frozen Chopped Broccoli
    1 can cream of mushroom soup
    1 small jar sliced mushrooms
    1 block (approx 1-2 cups chopped) Garlic Cheese (I buy Hoffman's garlic cheese but can use any garlic cheese sometimes is hard to find)


Melt Butter and saute onions in butter. Add thawed chopped Broccoli, let heat until softened (or steam broccoli before placing in dip). Add mushrooms, cream of mushrooms and cheese cubes until melted. Serve warm with frito scoops - usually we place in crockpot or fondue dish to stay warm during snacking.

Number of Servings: 8

Recipe submitted by SparkPeople user CCBCRANE.

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