Ham & Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 3.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 566.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 12.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Ham & Bean Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. beans, mixed
    8 c. water
    2 c. ham, cubed
    1 c. sliced carrots
    1 c. chopped celery
    1 c. chopped onion
    1 28 oz. can tomatoes, chopped
    2 T. lemon juice
    1 tsp chili powder
    1 tsp. paprika
    1 T. parsley

Directions

Wash, sort , and drain beans, if needed. Pour into slow cooker. Add ham, carrots, celery, and onion. Cover and cook on high for 3 to 4 hours or until tender. Add tomatoes, lemon juice, chili powder, paprika, and parsley. Cook 1 hour. Serve

Number of Servings: 12

Recipe submitted by SparkPeople user FOOD2LIVEBY.