Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 18.4 g
  • Cholesterol: 55.3 mg
  • Sodium: 453.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient


Introduction

A light version of a wonderful side dish that's perfect for every day or a special occasion. Great for Thanksgiving! A light version of a wonderful side dish that's perfect for every day or a special occasion. Great for Thanksgiving!
Number of Servings: 6

Ingredients

    2 pkgs. frozen chopped broccoli
    1 can Campbell's fat free cream of mushroom soup
    2 eggs
    4 oz. sharp cheddar
    3/4 cup light or fat free mayo
    1 medium onion
    1/2 cup Ritz crackers

Directions

Mix ingredients (except crackers). Put in well buttered backing dish. Sprinkle top with crackers and dot with butter

Bake at 350 for 305 minutes or until no longer runny. If in refrigerator, bake for 45 minutes or until no longer runny.

Number of Servings: 6

Recipe submitted by SparkPeople user LYRICCA.