tuna fish salad


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 390.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

View full nutritional breakdown of tuna fish salad calories by ingredient


Introduction

low enough in fat that if you want to eat it all you can low enough in fat that if you want to eat it all you can
Number of Servings: 2

Ingredients

    Bumble bee light tuna in water, 1 serving
    Onions, raw, 1 tbsp chopped
    kosher dill pickle minis, 1 serving
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Mayonnaise, regular (mayo), 1/2 tbsp
    Yogurt, plain, low fat, 2 tbsp
    1/4 teaspoon celery salt

Directions

chop onions, celery and pickles.mix in other ingredients

Number of Servings: 2

Recipe submitted by SparkPeople user TEXAS_BUTTERFLY.

Member Ratings For This Recipe


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    Very Good
    Thought this was very good. Didn't have celery so I substituted carrots. VERY Yummy!!! - 4/7/10