Cheesy Ham and Hash Brown Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 13.6 g
  • Cholesterol: 54.4 mg
  • Sodium: 975.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Cheesy Ham and Hash Brown Casserole calories by ingredient
Submitted by:

Introduction

Breakfast casserole that can be eaten for dinner too. Perfect way to use leftover ham. Breakfast casserole that can be eaten for dinner too. Perfect way to use leftover ham.
Number of Servings: 12

Ingredients

    1 thawed 32 ounce package frozen hash brown potatoes (I prefer Potatoes O'Brien)

    16 ounces cooked diced ham

    3/4 cup egg beaters

    1 10.75 ounce can cream of potato soup

    8 oz sour cream (light used for caloric calculation)

    2 cups shredded sharp Cheddar cheese

    1/4 - 1/2 cup grated Parmesan cheese (can use more...I just don't care for it that much)

    diced green onion (optional)

    salt & pepper to taste

Directions

1) Preheat oven to 375 degrees. Lightly grease 9 x 13 inch baking dish.

2) In large bowl, mix hash browns, ham, cream of potato soup, egg beaters, sour cream & Cheddar cheese. Add salt & pepper to taste.

3) Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

4) Bake 1 hour in the preheated oven or until bubbly & light brown. Serve immediately.

Makes 12 servings.

(Modified recipe from original, which appeared on www.allrecipes.com)

Number of Servings: 12

Recipe submitted by SparkPeople user JENNMC77.

Rate This Recipe