Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 392.5
- Total Fat: 23.6 g
- Cholesterol: 62.3 mg
- Sodium: 798.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.6 g
- Protein: 18.2 g
View full nutritional breakdown of Enchilada Casserole calories by ingredient
Introduction
Easy mexican recipe Easy mexican recipeNumber of Servings: 10
Ingredients
-
2O corn Tortillas
2 Craft Mexican cheese - 8oz bags
1 lb Ground beef - lean
16 oz Red enchilada Sauce
1 Chorizo link
Directions
Heat Tortillas in the microwave.
Cook beef with Chorizo in skillet and drain fat.
Put the first layer of warm tortillas in rectangular pan.
Top with cheese and meat and sauce. Repeat until your last layer is just cheese.
Bake in oven for 30 minutes 350 degreees
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.
Cook beef with Chorizo in skillet and drain fat.
Put the first layer of warm tortillas in rectangular pan.
Top with cheese and meat and sauce. Repeat until your last layer is just cheese.
Bake in oven for 30 minutes 350 degreees
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.