Homemade 3 cheese mac n' cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 8.8 g
  • Cholesterol: 23.8 mg
  • Sodium: 271.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Homemade 3 cheese mac n' cheese calories by ingredient


Introduction

Elbows with 3 cheeses Elbows with 3 cheeses
Number of Servings: 6

Ingredients

    1 pound box of pasta of choice ( I use elbows or rotini)
    1/2 cup mozzarella cheese, shredded
    1/2 cup monterey jack cheese, shredded
    1/2 cup parmesan cheese, grated
    1 cup milk
    salt and pepper to taste

Directions

Prepare pasta according to directions on the box. Drain well. To same pot add milk and cheeses and whisk to melt.
Return pasta to pot and mix thoroughly.
Salt and pepper to taste.
Makes roughly 6-8 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NICRN27.